Category Archive: News

We Are Crowdfunding!

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We need a community building from which we can run cooking lessons, food education and provide a hot meal every day of the week. Please pledge here to  help us raise funds for… Continue reading

Lunchin’ With BPK at The Brixton £

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We are pleased to announce that we’ll be running a Winter Pop-up at the Brixton £ shop , 77 Atlantic Road until December. This means that instead of freezing our little mittens off… Continue reading

Its all coming to a sunny end ….

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Yes, its true after 5 years of delivering delicious meals at Myatts Fields Depo and Park we are finishing our stint on the 20th of August 2016 with one final Saturday summer meal… Continue reading

Birthday Cake!

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Its our birthday and we’re back at the Streatham Festival. This year Chef Jonas Tester is on board to cook a delicious 4 course feast made in part by surplus. We’re inviting all… Continue reading

VOTE FOR US!

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We’ve been shortlisted in the Sustain Urban Food awards as most Sustainable Street food vendor! Apart from this being  really awesomesauce recognition, we’d like to give ourselves a shot at winning. Please take… Continue reading

The Winter banquet

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We are holding a supper club to raise funds for our newest community kitchen, in its lovely permanent home LCP. Chef Jonas Tester from the Chefs foundation will be cooking 4 courses of… Continue reading

We are in the news

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Come and get a free cooking lesson

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We are working with Lambeth Council to deliver free cooking lessons to council residents next tuesday. This a a chance to learn cookery skills, learn about nutrition, basic food hygiene and cooking on… Continue reading

We’re recruiting…..

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Be Enriched are looking for an enthusiastic, friendly and conscientious person to work with us and provide support and assistance to our community projects in South West London. This includes the delivery of… Continue reading

BPK Summer Saturdays Starts….

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This Saturday the 11th July BPK will be back in Myatts Fields serving up a storm made of surplus food. Come join us at 10am to help cook our lunch and 1pm to… Continue reading

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