Why are we building a mobile kitchen?

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Well, it started when a few of us were sitting around a kitchen table talking about the Brixton People’s Kitchen in January, the depths of a typical English winter. I think we were… Continue reading

Brixton People’s Kitchen – a short story

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The one question that people attending our events for the first time ask most frequently is “when did you start and how?” So here is a little summary of our journey, one year… Continue reading

Building the Mobile Kitchen

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Building the Mobile Kitchen, a set on Flickr. Today, we visited The Remakery, where we are going to build our Mobile Kitchen, out of a dead Christiania Bike. It may not seem like… Continue reading

We are back to Myatt’s Fields!

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Hello! We’ve taken a break in February to do some much needed planning and thinking about the Brixton People’s Kitchen and it’s been really great! So, with our new energy and a clearer… Continue reading

The Mobile Kitchen is looking for hosts!

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We shared the news a couple of weeks ago: we have been selected as a finalist in the £50,000 Waste Reduction Challenge Prize and we can’t wait to get started! We are inviting local people… Continue reading

Rice balls, Ginger juice and a Secret Sailing Club.

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There are a few reasons why we are putting so much (free) energy into the Brixton People’s Kitchen. And one of them is the joy of when it works really well. Monday night brought us… Continue reading

Bonnington Café Benefit Night – Monday 4th of March

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Next week, a few of us will be cooking at the lovely Bonnington Café, a co-operatively run vegetarian restaurant, tucked away in the back streets of Vauxhall. The Bonnington started off as a… Continue reading

Waste Reduction Challenge Prize: we are finalists and delighted!

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Hello there! We’ve been a little silent lately. We have decided to take a break in February, because we are busy planning! We have been selected as a finalist in the £50,000 Waste… Continue reading

Never throw a banana away again! Lisa’s super quick and super cheap ice cream recipe.

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It’s snowing. Hardly a weather for ice cream. Still, I thought I would share this magically simple recipe, which I learned from Lisa, the most cheerful mum on earth. I visited Lisa on… Continue reading

First Brixton People’s Kitchen of 2013

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So it’s 2013. We have survived the apocalypse, and are (kind of) fresh from the Christmas holidays. We know this year is going to be amazing, and that’s just how we intend to… Continue reading

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